SHANG TAO CHINESE RESTAURANT

Fried duck stew, crispy and delicious, good wine. Yunnan steam pot chicken, steam pot chicken soup is delicious, original. Garlic seedling fried homemade bacon, not salty or light just to eat. Durian roast milk fan, too delicious, wrapped in durian a burst of pulp.

The dishes are fresh, the knife duck skin is crispy and fat but not greasy, the black goat hot pot is very good, the clear soup is a bit light, Miss Gaoyuan service actively replaces the bone butterfly very diligent, it is worth recommending 👍👍

[Taste] Come to this hotel for a meeting, just eat a simple working meal with colleagues, fried Banlangen for the first time, the taste is very special, the steamed pork ribs are different from Sichuan, but the taste is not bad. [Environment] [Service] The hotel environment is very good, the waiter service is very good, and the appearance is very high.

Food Avenue, we must meet "Xiang", first say food! The third generation of yellow pepper fish head "come by car", the entrance is Hua Mao's braised pork, the unique flavor of Dong'an chicken, crispy mouth mason fragrant duck, the original Xiangxi large bacon, refreshing rice Huaihua blood duck, super spicy old street yellow beef, ginger spicy bullfrog, Pingjiang oil tofu, Zuyu Water Fish... Intercontinental Special Invitation Hunan Cuisine Inheritance - Master Zhang Xiaochun, April 12-April 21, Sitting in town @ Kunming Intercontinental Hotel "Xiangdaoyu" presents authentic Hunan delicious!

For an authentic Yangcheng Lake hairy crab...Autumn wind, crab feet itchy, autumn, when eating crabs. Eating goods, one to talk about "timely food", according to the rotation of seasonal season, pick the ingredients in the most season, you can taste the most authentic time of food. Especially hairy crabs, less thin, more thin, just now September 21, the Yangcheng Lake hairy crabs announced the full opening of the lake, is so particular about the season. Food, the second to say "Orthodox origin". It is not Yangcheng Lake hairy crabs, it is always not the standard of this golden autumn. Iron plate sand hard sand bottom, fast water flow speed, fat lake grass, Yangcheng Lake hairy crabs walking, relying on the absolute real name from real materials. Fortunately, a foodie living in the interior of Kunming, finally had this opportunity to eat this authentic Yangcheng Lake hairy crab at the InterContinental Hotel! There are Rapunzel girls from Suzhou who demonstrate the two ways to eat on the spot, a professor from Ocean University who explains the family origin of Yangcheng Lake hairy crabs, a crab farmer from Yangcheng Lake, and a wine ceremony at the InterContinental Hotel. There are various dishes specially developed by chef Wang Gang. All forces escorted, this authentic mouth is appropriate. Blue back, white belly, golden hairy crab, 4 two feet heavy, full of crab yellow, sweet and tight meat, crab forceful and fat, eat a mouthful of hairy crab, drink a cup of warm yellow wine, invincible wine can also get a pot of brown sugar ginger tea, is the cold ingredients have spring-like warmth. This season, I guess, I will definitely make an appointment to play a few more crab teeth sacrifices in the intercontinental.

The first time I stayed at the InterContinental Kunming Hotel, I heard that the hotel was 15% off. I went to the hotel's Chinese restaurant Xiangdaoyu to eat. The environment was very elegant and the service was attentive. Every waiter was warm and hospitable. I recommended flowers and wild vegetables to us. The restaurant was doing Hunan Food Festival. I tasted a pepper fish head. It tastes good, it is worth a try!